Course
Course 7.5 credits • SASH59
Would you like to study Gastronomy: Sustainable Eating?
For more detailed information on this course and application instructions, please visit lu.se.
Study period:
autumn semester 2026
Type of studies:
part time, 75 %,
day
Study period:
2026-10-20 – 2026-12-10
Language of instruction:
English
Application code:
LU-E1013
Eligibility:
General requirements for university studies in Sweden
Application code:
LU-30502
Eligibility:
General requirements for university studies in Sweden
Introductory meeting: Tuesday, 20 October at 15.15 – 17.00 in LUX:B152
Course coordinator:
Håkan Jönsson
Teachers:
Denys Gorbach
- The schedule will be published 2026-06-18.
- Library Guide Ethnology and Cultural analysis
Second Admission Round
Nationell ansökningsomgång
Autumn semester 2026
Late application
Possibly opens 15 July