Course
Course 7.5 credits • SASH86
Would you like to study Food, Tradition and Innovation?
The course is not currently being offered. Please contact the department for more information and possible replacement alternatives.
Study period:
spring semester 2025
Type of studies:
part time, 33%,
afternoon
Study period:
2025-01-22 – 2025-05-07
Language of instruction:
English
Introductory meeting: Wednesday, 22 January at 15.15 – 17.00 in LUX:B152