Course
Course 7.5 credits • SASH59
Would you like to study Gastronomy: Sustainable Eating?
For more detailed information on this course and application instructions, please visit lu.se.
Study period:
autumn semester 2026
Type of studies:
part time, 75 %,
day
Study period:
2026-10-20 – 2026-12-10
Language of instruction:
English
Eligibility:
General requirements for university studies in Sweden
Application code:
LU-E1013
Application code:
LU-30502
- The schedule will be published 2026-06-18.
- Library Guide Ethnology and Cultural analysis
Second Admission Round
Nationell ansökningsomgång
Autumn semester 2026
Last application date
15April 2026